Ingredients

• 1 1/2 ounces white rum
• 3 ounces guava fruit puree
• 1-ounce raspberry vodka
• 3 ounces coconut cream
• 2 ounces milk

Browse by ingredient

Instructions

1. In a blender, blend white rum, guava fruit puree, raspberry vodka, coconut cream and milk. Serve over ice in a glass. Garnish with a cocktail umbrella.;