Ingredients

• 1 cup peeled, chopped Florida guava
• 1 mango, peeled, chopped
• 1/4 cup sugar
• 1 tablespoon coconut cream
• 1 lemon, juice only
• 2 cups low-fat milk
• 1/2 cup crushed ice
• Mint sprigs, for garnish

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Instructions

1. Watch how to make this recipe.
2. Put all ingredients, except mint, into blender. Puree until well blended.
3. Serve with sprig of mint.