Ingredients

• 1 pound bacon or SPAM™, chopped
• 4 cloves garlic, minced
• 6 green onions, chopped
• 2 carrots, sliced
• 1/2 pound snow peas
• 4 cups cooked white rice
• 1/4 cup soy sauce

Instructions

1. Cook bacon in a skillet over medium-high heat until crisp. Stir in the garlic, green onions, and carrots; cook for 2 minutes. Add snow peas; cook for 2 more minutes.
2. Stir in the cooked rice, a cup at a time, coating well with the grease. Cook and stir until the rice is hot, then sprinkle with soy sauce.