Ingredients

• 5 guajillo chiles, seeds and stems removed, chopped
• 1 sweet onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups chicken stock
• 1 small can chopped tomatoes
• 2 ounces white wine
• 2 limes, juiced
• Salt and pepper
• 1 tablespoon olive oil

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Instructions

1. Combine all ingredients. Refrigerate when not using.