Ingredients

• 2 medium avocados
• 3 teaspoons lemon juice
• 1/2 cup diced red onion
• 1/8 cup chopped cilantro
• 12 drops hot sauce (recommended: Tabasco brand)
• 1/2 teaspoon ground cumin
• Seasoned salt
• Coulis, recipe follows

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Instructions

1. Mash avocados lightly. Add lemon juice, onion and cilantro and mix well. Add spices and stir together. Place coulis in a plastic bag. Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.;