Ingredients

• 4 ripe Hass avocados, peeled, pitted, and chopped
• 1/2 red onion, chopped
• 1 jalapeno pepper, minced
• 2 limes, juiced
• Salt and pepper
• Chopped fresh cilantro leaves, to taste
• Cumin Dusted Tortillas, recipe follows
• Peanut oil, for deep frying
• 12 flour and/or blue corn tortillas, cut into quarters
• 1 tablespoons ground cumin
• 1 tablespoon kosher salt
• Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.

Instructions

1. Watch how to make this recipe.
2. Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.;
3. Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.