Ingredients

• 2 avocados from Mexico, peeled, pitted and diced
• 2 Roma tomatoes, seeded and diced
• 4 tablespoons finely diced onion
• 3 cloves garlic, minced
• 1/2 lime, juiced
• 1/2 teaspoon salt, or to taste

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Instructions

1. Combine avocados, tomatoes, onion, garlic and lime juice. Stir well, mashing but leaving some chunks of avocado. Season with salt; stir to combine.
2. Serve immediately or chill for 30 minutes.