Ingredients

• 3 firm but ripe Hass avocados, halved, pitted, peeled, and cut into 1/2-inch pieces
• 3 tablespoons finely chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1/2 jalapeño pepper, seeded and finely chopped
• 1 garlic clove, finely chopped
• 1/4 teaspoon ground cumin
• Kosher salt

Browse by ingredient

Instructions

1. In a large bowl, gently fold the avocados, cilantro, lime juice, jalapeños, garlic, and cumin together. Season to taste with salt.