Ingredients

• 2 large ripe Haas avocados
• 1 teaspoon minced garlic
• 1 tomato, finely chopped
• 1/2 onion, finely chopped
• 1 lime juice juiced
• 1 jalapeno chile, seeded and chopped
• 1/2 teaspoon coarse salt
• 1/2 bunch cilantro chopped
• Freshly ground pepper

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Instructions

1. Peel the avocados and mash them with a tejolote, in a molcajete. Add the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and pepper.
2. Serve immediately with corn chips or slices of jicama.