Ingredients

• 1 (5 ounce) can light oil-packed tuna
• 2/3 cup guacamole
• 1/4 cup chopped tomatoes
• 1 tablespoon light mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon ground flax seed
• 2 (6 inch) hoagie rolls, halved and split lengthwise

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Instructions

1. Mix tuna, guacamole, tomatoes, mayonnaise, lemon juice, and flax seed in a bowl with a fork. Fill split rolls with tuna mixture.