Ingredients

• 1/2 lemon, juiced
• 1/3 cup orange juice
• 1/4 cup cream of coconut
• 1 tablespoon butter, plus 1/4 cup
• 2 tablespoons honey
• Salt
• Pepper
• 1 tablespoon white wine
• 2 to 3 pounds grouper
• Sliced Almonds, to garnish

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Instructions

1. Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey, salt, pepper, and white wine in a sauce pan. Cook on low heat until mixture thickens.
2. Pan fry grouper in 1/4 cup butter with a dash of salt on low heat for about 10 minutes. When finished, drizzle sauce on top and sprinkle with almond slices to garnish.