Ingredients

• Tacos:
• 1 tablespoon vegetable oil
• 1 pound lean (at least 93%) ground turkey
• 1 (1 ounce) package Old El Paso® taco seasoning mix
• 2/3 cup water
• 1 (4.6 ounce) package Old El Paso® taco shells
• Toppings:
• 2 medium avocados, pitted, peeled and sliced
• 1 cup sliced pineapple (fresh or canned)

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Instructions

1. In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
2. Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
3. Spoon filling into taco shells. Add toppings.