Ingredients

• 2 tablespoons vegetable oil
• 3 eggs
• 2 1/2 tablespoons fish sauce
• 1 pinch pepper
• 6 ounces ground pork

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Instructions

1. Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.