Ingredients

• 3 cloves garlic
• 1 tablespoon mild curry paste
• 1 onion, diced
• 1 green bell pepper, chopped
• 1 pound ground chicken
• 4 stalks celery, chopped
• 4 carrots, chopped
• 2 roma tomatoes, diced
• 2 zucchini, diced
• 1 cup chicken broth
• 1 tablespoon soy sauce
• salt to taste

Instructions

1. Mash garlic in the bottom of a saucepan. Stir curry paste with the garlic; add onion and bell pepper. Cook and stir over medium-low heat until the onions are golden, about 5 minutes.
2. Crumble the ground chicken into the saucepan; add celery, carrots, tomatoes, and zucchini. Increase heat to medium, cover saucepan with a lid, and cook until the carrots have softened, 7 to 10 minutes.
3. Pour chicken broth and soy sauce over the mixture; season with salt. Reduce heat to medium-low, cover with a lid, and simmer for 1 hour.