Ingredients

• 1 jigger heavy-bodied rum
• 1 tablespoon lemon juice
• 1 teaspoon sugar syrup
• Hot tea
• Garnish: Cinnamon stick or a twist of lemon

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Instructions

1. For each drink, pour rum into a mug or highball glass. Stir in lemon juice and sugar syrup. Fill the glass with hot tea. Serve immediately, garnished with a cinnamon stick or twist of lemon.