Ingredients

• 2 teaspoons olive oil
• 1 1/2 pounds zucchini (about 4 medium), cut diagonally into 1/4-inch-thick slices

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Instructions

1. Prepare grill.
2. In a metal measure heat oil over low heat until warm. (Heating thins oil, making it easier to thinly coat zucchini.) In a bowl drizzle oil over zucchini, tossing to coat, and season with salt and pepper. Grill zucchini, in batches if necessary, on a lightly oiled rack set 5 to 6 inches over glowing coals 2 to 4 minutes on each side, or until lightly charred and just tender.
3. Serve zucchini warm or at room temperature.