Ingredients

• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 2 cloves garlic, chopped
• 1 small red onion, sliced
• 1/4 cup tightly packed fresh flat-leaf parsley
• Salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 4 cups mixed greens
• 4 whole-wheat pita, lightly grilled on both sides

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Instructions

1. Watch how to make this recipe.
2. Combine vinegar, lemon juice, mustard, honey, garlic, onion, parsley, salt and pepper, to taste, and oil in a blender and blend until smooth. Pour half of the mixture into a large bowl, add the greens and lightly toss to coat. Top each pita with some of the greens and drizzle with more of the dressing before serving.