Ingredients

• 4 (4-ounce) whitefish fillets, boneless, skinless
• 4 tablespoons Dijon mustard
• 8 tablespoons bread crumbs
• Salt and pepper
• 3 tablespoons vegetable oil
• Serving suggestion: potatoes, broccoli, or any favorite vegetable

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Instructions

1. Preheat a grill.
2. Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
3. Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
4. To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables.