Ingredients

• 2 (5 ounce) cans tuna, drained
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 cup milk
• 2 eggs
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 (6 ounce) package dry stuffing mix (such as Stove Top®)

Instructions

1. Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.