Ingredients

• 1 large mango, pitted peeled, cut into 1/4-inch-wide strips
• 3/4 cup chopped red onion
• 1/2 red bell pepper, chopped
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons rice vinegar
• 2 tablespoons olive oil
• 4 6-ounce tuna steaks (about 1 inch thick)
• Vegetable oil

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Instructions

1. Mix first 6 ingredients in medium bowl. Season with salt and pepper.
2. Prepare barbecue (medium-high heat) or preheat broiler. Brush tuna with oil. Grill or broil until just opaque in center, about 4 minutes per side.
3. Divide mango salad among 4 plates. Top with tuna and serve.