Grilled Tomato and Basil Bruschetta
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 4 to 6 ripe plum tomatoes, cored, seeded and diced
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon cider or balsamic vinegar
- 2 tablespoons Crisco® Extra Virgin Olive Oil
- 12 thin slices Italian or French bread
- Salt and pepper
- Fresh basil leaves for garnish (optional)
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Instructions
- COAT grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler.
- TOSS tomatoes with basil, salt, pepper, vinegar and oil in medium bowl. Let stand 10 minutes to blend flavors.
- SPRAY both sides of bread slices with no-stick cooking spray. Sprinkle with salt and pepper. Grill about 5 minutes, turning once, or just until bread is lightly browned and crisp.
- TOP with tomato mixture. Garnish with fresh basil leaves, if desired.
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