Ingredients

• 4 soft shell crabs, cleaned
• Olive oil
• Salt and freshly ground pepper
• 6 cups watercress
• Yellow and red baby tomatoes
• 1 cup fresh corn kernels
• 2 hard boiled eggs, quartered
• 1/4 white wine vinegar
• 1 shallot, coarsely chopped
• 1/4 cup flat leaf parsley
• 4 cloves garlic, coarsely chopped
• 1/2 cup olive oil
• Salt and freshly ground pepper

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Instructions

1. Preheat grill. Brush crabs with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side or until cooked through.Divide above ingredients among 4 large plates. Top each plate with a crab and drizzle with green garlic vinaigrette.
2. Place vinegar, shallot, parsley, garlic in a blender and blend until smooth. Slowly add olive oil and season with salt and pepper to taste.