Ingredients

• 1/4 cup dried porcini mushrooms
• 2 tablespoons sugar
• 1 tablespoon kosher salt
• 5 large cloves garlic, minced
• 1 tablespoon red pepper flakes
• 1 tablespoon ground black pepper
• 1/4 cup extra-virgin olive oil
• 4 (8-ounce) boneless sirloin steaks, 3/4 to 1-inch thick

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Instructions

1. Grind porcini mushrooms to a powder in a coffee grinder or a blender. Transfer to a bowl and add all other ingredients. Stir until fully combined and mixture is a paste.
2. Brush the steaks on both sides with the porcini paste. Cover and refrigerate for at least 30 minutes.
3. Prepare a medium-hot fire in your grill. Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.