Ingredients

• 16 large shrimp, shelled, deveined
• 1/2 cup olive oil
• 3 cloves garlic, coarsely chopped
• 2 tablespoons fresh oregano
• 2 tablespoons fresh flat leaf parsley
• 1 teaspoon red pepper flakes
• Salt and freshly cracked pepper
• 2 cups canola oil
• 6 cloves garlic, finely sliced

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Instructions

1. In a medium bowl, combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips.