Ingredients

• 12 medium shrimp, frozen defrosted
• Bamboo skewers, soaked in water for at least 30 minutes
• 1/4 cup plus 1 tablespoon roasted garlic salad dressing, divided
• Salt and pepper
• 1/3 cup mayonnaise
• 1 teaspoon minced garlic
• 1 teaspoon paprika

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Instructions

1. Preheat grill to medium.
2. Pat shrimp dry with paper towels, and place on bamboo skewers.
3. Brush shrimp with 1/4 cup dressing, sprinkle with a generous amount of salt and pepper and place on the grill.
4. Grill 2 to 3 minutes per side, or until shrimp are opaque and cooked through. Baste once, if desired.
5. In a small bowl, combine mayonnaise with remaining 1 tablespoon of roasted garlic dressing, 1 teaspoon minced garlic, and 1 teaspoon paprika. Serve as a dip for the shrimp.