Ingredients

• 2 pounds shrimp, shelled and deveined
• 1 pound andouille sausage
• 1 large red pepper, cut into large dice
• Skewers
• Olive oil
• Creole seasoning
• Mixed greens
• 1/2 cup cane vinegar
• 1/2 cup cane syrup
• 1/3 cup Creole mustard
• 1 teaspoon garlic
• 1 cup olive oil

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Instructions

1. Watch how to make this recipe.
2. Place shrimp, andouille sausage, and pepper on skewers. Brush with olive oil and sprinkle with Creole seasoning. Grill for 2 minutes per side.
3. Combine all vinaigrette ingredients.
4. Place shrimp on greens and drizzle with vinaigrette.
5. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.