Ingredients

• 2 Haas avocado, peeled, pitted and coarsely chopped
• 1 cup roasted corn kernels
• 3 tablespoons finely diced red onion
• 1/4 cup coarsely chopped cilantro
• 1/4 cup fresh lime juice
• 2 tablespoons sour cream
• Salt and freshly ground pepper
• 12 sea scallops
• Olive oil
• Salt and freshly ground pepper
• 1 bag baked or fried flour tortilla chips
• 1/4 cup finely chopped parsley

Instructions

1. For the relish: Combine all ingredients in bowl and season with salt and pepper to taste.
2. For the scallops: Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.