Ingredients

• 20 scallions
• 2 teaspoons olive oil

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Instructions

1. Watch how to make this recipe.
2. Special equipment: 4 wooden skewers, soaked in water for 10 minutes
3. Preheat the grill or a grill pan.
4. Cut the roots and tops off of the scallions so you have the bulb plus 1-inch of the green left. Reserve the scallion tops for future use.
5. Make a few slices into the green part of the scallion so it sprays out a little. Thread the scallions onto the skewers, brush with oil, and grill over a medium heat for about 10 minutes, turning once or twice.