Ingredients

• Pico de Gallo:
• 1 tomato, seeded and diced
• 1/2 red bell pepper, seeded and diced
• 1/2 red onion, chopped
• 1 lime, juiced
• Cream Sauce:
• 2/3 cup plain Greek yogurt
• 2 tablespoons skim milk
• 1/2 teaspoon seasoning blend (such as Everglades® Seasoning)
• Wraps:
• 1 pound skinless grilled salmon, cut into chunks
• 12 leaves whole radicchio leaves

Instructions

1. Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.
2. Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.
3. Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.