Ingredients

• 1 salmon fillet, about 2 pounds, cut into pieces about 1-inch thick
• Salt and pepper

Browse by ingredient

Instructions

1. Rinse fish and pat dry. Season to taste. Lay fish, skin side down, on a piece of heavy-duty foil. Cut foil to follow outline of fish, leaving a 1- to 2-inch border. Crimp edges of foil to fit against fish. Arrange foil-supported fish on cooking grate. Place lid on grill. Cook until fish is opaque but still moist (about 10 minutes).
2. Supporting fish with foil and wide metal spatula, transfer to a platter. Season to taste.