Ingredients

• 12 jumbo shrimp
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon minced garlic
• 1 tablespoon lemon juice
• Salt and pepper, to taste

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Instructions

1. Mix the ingredients together in a bowl. Marinate the shrimp for 2 to 3 hours, refrigerated. Skewer the shrimp on rosemary branches and grill.