Ingredients

• 2 heads radicchio, quartered
• 1/4 cup balsamic vinegar
• 1/4 cup extra-virgin olive oil, for drizzling
• Salt and freshly ground black pepper

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Instructions

1. Preheat a grill to high.
2. Season the radicchio with the balsamic vinegar, salt and pepper.
3. Place the radicchio on the grill for about a minute on each side, watching it carefully, as it can burn very easily. Drizzle the radicchio with olive oil. Serve hot.