Ingredients

• 1 1/4 cups olive oil
• 1 grilled yellow bell pepper, peeled, seeded and finely diced
• 1 grilled poblano chile, peeled, seeded and finely diced
• 1 grilled serrano chile, peeled, seeded and finely diced, optional
• 1/4 teaspoon red pepper flakes
• 2 cloves garlic, finely chopped
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• Splash red wine vinegar, optional
• 2 tablespoons finely chopped fresh cilantro leaves
• 24 prawns, in the shell, preferably with heads
• 1 tablespoon olive oil
• 1 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. Mix together all of the sauce ingredients in a medium bowl, cover, and let sit at room temperature for at least 1 hour and up to 2 hours before serving.
3. Heat your grill to high.
4. Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon. Serve hot.