Ingredients

• 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)
• 2 peaches, halved, pitted and diced
• 1 tablespoon lime juice
• 1 teaspoon olive oil
• 1 tablespoon chopped cilantro leaves
• Pinch kosher salt and freshly ground black pepper
• 5 pork chops, end cut
• 2 tablespoons canola oil
• 2 tablespoons chili powder
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper

Instructions

1. Watch how to make this recipe.
2. Salsa:
3. In a bowl toss all of the salsa ingredients together and set aside.
4. Pork chops:
5. Heat an outdoor grill or grill pan over medium-high heat.
6. Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
7. Serve the chops with the peach salsa.