Ingredients

• 4 very ripe plantains, peeled and sliced on the bias 1/2-inch thick
• 2 tablespoons vegetable oil
• 4 tablespoons light brown sugar
• 2 tablespoons fresh orange juice
• 1 tablespoon honey
• 2 tablespoons coarsely chopped cilantro
• Salt and freshly ground pepper

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Instructions

1. Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper.