Ingredients

• 1/2 fresh pineapple cored, peeled and sliced 1/4-inch thick
• 1 large red onion, sliced 1/4-inch thick
• 5 scallions, trimmed
• Salt and pepper
• 1 lime, juiced
• Cilantro leaves, for garnish

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Instructions

1. Grill pineapple and red onion until soft, about 2 minutes each side. Add scallions to the grill for 1 to 2 minutes.
2. In a large bowl toss pineapple, onions, scallions, salt, and pepper. Plate and sprinkle with lime juice. Garnish with cilantro leaves.