Ingredients

• 3 red bell peppers, quartered and seeded
• 3 yellow bell peppers, quartered and seeded
• Olive oil, for brushing
• Capers, for garnish
• 1 cup plain yogurt
• 1 teaspoon minced rosemary
• 1 to 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper

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Instructions

1. Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.
2. Arrange grilled peppers on a platter and drizzle with Yogurt Sauce. Sprinkle with capers
3. ROSEMARY YOGURT SAUCE: To make sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.