Ingredients

• 1 red bell pepper, cored, seeded, and quartered
• 1 yellow bell pepper, cored, seeded, and quartered
• 2 medium leeks, trimmed, halved lengthwise, and cleaned
• 2 portobello mushroom caps, stemmed and gills removed
• Kosher salt and freshly ground black pepper, as needed
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced

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Instructions

1. Build a charcoal fire or preheat gas grill.
2. Place all of the vegetables on a baking sheet, season generously with salt and pepper, and toss with the olive oil and garlic.
3. Place the vegetables, cut side down, on the grill. Cook for a few minutes on each side until tender and nicely marked by the grill. Remove from grill and serve immediately.