Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons brown sugar
• 2 tablespoons apple cider
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch kosher salt
• 2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick
• Ice cream
• Pecans, for topping
• Whipped cream, for topping

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Instructions

1. Watch how to make this recipe.
2. Preheat grill to medium.
3. In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place onto grill until butter melts. Mix together until well combined.
4. Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
5. Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.