Ingredients

• Nonstick cooking spray, for spraying the grill tray
• 1/4 cup olive oil
• 1/4 cup maple syrup, plus more for serving
• 6 peaches, halved and pitted
• 1 pineapple, cut into spears
• Vanilla ice cream, for serving
• 1 cup pecans, chopped

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Instructions

1. Special equipment: a grill tray with holes
2. Prepare a grill for medium-low to low heat. Spray a grill tray with holes with cooking spray.
3. Mix the olive oil and maple syrup together in a small bowl and brush over the peaches and pineapple. Put the fruit cut-side down on the prepared grill tray and cook low and slow, rotating them 90 degrees halfway through, about 5 minutes. Monitor the cooking temperature and keep it low enough so that the maple syrup doesn't burn but browns a little. Set the fruit aside to cool.
4. To serve, arrange the fruit over scoops of vanilla ice cream, sprinkle pecans all over the top and drizzle with extra maple syrup.