Ingredients

• 1 pound fresh asparagus, trimmed
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese, or to taste
• salt to taste

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Instructions

1. Preheat an outdoor grill on medium heat, and lightly oil the grate.
2. Toss asparagus and olive oil in a bowl until evenly coated.
3. Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.
4. Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.