Ingredients

• Cooking spray
• 2 oranges, sliced into rounds
• 2 cups vanilla frozen yogurt
• 1/2 cup fudge sauce
• 1/4 cup raspberry preserves

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Instructions

1. Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
2. Arrange orange slices on hot grill and grill 2 minutes per side, until golden brown.
3. In a medium bowl, combine fudge sauce and raspberry preserves. Cover and microwave on HIGH for 30 seconds, until warm.
4. Spoon frozen yogurt over orange slices and drizzle raspberry-fudge sauce over top.