Ingredients

• 1 pint strawberries, hulled and halved
• 4 bananas, halved lengthwise
• 1 cup fresh blueberries
• 1/4 cup sugar
• 1/4 cup chopped fresh mint leaves
• 1 lemon, juiced
• 3 tablespoons simple syrup, recipe follows
• 1/4 cup water
• 1/2 cup sugar

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Instructions

1. Watch how to make this recipe.
2. Place a grill pan over medium-high heat.
3. In a medium bowl, toss the fruit in the sugar to coat. Grill over medium heat, until a golden crust begins to form on the fruit, about 3 to 4 minutes per side.
4. In another medium bowl, mix together the mint, lemon juice, and simple syrup. Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.
5. In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar has dissolved. Take pan off heat and cool the syrup before using. Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.
6. Yield: 1/2 cup