Ingredients

• 1 tablespoon olive oil
• 1/2 cup finely chopped onion
• 1/4 teaspoon Cascabel chili powder
• 1 tablespoon ancho chili powder
• 2 tablespoons fresh lime juice
• 1/2 pound unsalted butter, softened
• Salt and freshly ground pepper
• 8 Maine lobster tails
• Olive Oil

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Instructions

1. Heat olive oil in a small saucepan over medium heat. Add onion and cook until soft. Add cascable and ancho powder and cook for 1 minute, let cool. Fold onion mixture into softened butter, add lime juice and season with salt and pepper to taste. Place in a bowl and refrigerate until firm.
2. Preheat grill. Brush lobster tails with oil and season with salt and pepper. Place meat side down and grill 3 to 4 minutes on each side or until cooked through. Remove from heat and top immediately with butter.