Ingredients

• 1 red onion, roughly chopped
• 1 1/2 teaspoons dried thyme
• Green tops of 2 scallions, chopped
• 1 teaspoon allspice
• 1/2 teaspoon ground cinnamon
• 1 tablespoon white pepper
• 1/4 teaspoon ground nutmeg
• 1 jalapeno, chopped
• 2 tablespoons olive oil
• 3 teaspoons sea salt
• 4 (5-ounce) mahi mahi fillets
• Salt

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Instructions

1. Watch how to make this recipe.
2. Prepare the marinade:
3. Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.)