Ingredients

• 4 (1 pound) lobsters
• 1 clove garlic, minced
• 1/2 pound butter
• 2 whole anchovy fillets

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Instructions

1. Boil the lobsters for 6 minutes. Cool on an ice bath. Split the lobster in half. Saute the garlic in 1 tablespoon of the butter. Add the anchovies and the rest of the butter and puree the mixture in a blender.
2. Rub the cut side of the lobster with the anchovy butter and grill for 2 minutes on each side.