Ingredients

• 2 (8 ounce) skinless, boneless chicken breasts
• 1/4 cup minced fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup sweet chili sauce
• 1 teaspoon minced fresh cilantro

Instructions

1. Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.
2. Preheat Panasonic(R) Countertop Induction Oven to Medium on the "Grill" setting.
3. Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
4. Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.