Ingredients

• 2 cups white wine
• 2 cups clam juice
• 6 cloves garlic, smashed
• 1 large onion, coarsely chopped
• 2 tablespoons butter
• 1 bunch of leeks, outer tough leaves removed, cleaned
• 1 cup olive oil
• 4 cloves garlic, coarsely chopped

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Instructions

1. Bring white wine, clam juice, garlic, onion and butter to a simmer. Add leeks and braise for 20 minutes, let cool in liquid. Cut lengthwise. Whisk together the olive oil and garlic in a large bowl, and the leeks and let marinate 1 hour. Preheat grill. Grill until golden brown.