Ingredients

• 4 pounds smoked kielbasa

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Instructions

1. Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely.
2. Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.
3. Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.
4. Serving suggestions: mustards, sauerkraut, and horseradish.
5. Wine Suggestions: Kendall Jackson Chardonnay Hahn Estates or Glass Mountain Merlot Rosemount Shiraz;