Ingredients

• 1/4 cup honey
• 3 tablespoons balsamic vinegar
• 4 whole bone-in chicken breasts
• Olive oil, for grilling, optional
• Salt and freshly ground black pepper
• Green Pea and Mint Sauce, recipe follows
• 2 cups frozen peas, blanched and drained well
• 1/2 cup white wine vinegar
• 3 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped fresh cilantro leaves
• 1 jalapeno, grilled or roasted, chopped
• Salt and freshly ground black pepper
• 1/4 cup olive oil or canola oil
• 1 tablespoon honey

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Instructions

1. Watch how to make this recipe.
2. Heat grill to medium. Whisk together the honey and balsamic vinegar in a small bowl. Brush the breasts on both sides with oil, if desired, and season with salt and pepper. Grill the breasts for 7 to 10 minutes per side or until golden brown and cooked through. Brush with the honey glaze during the last few minutes of cooking. Serve on a bed of sauce or with sauce drizzled over.
3. Place peas, vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and taste for seasoning.
4. Add the honey and blend again. If the mixture if too thick, blend in a few tablespoons of cold water.